Stay informed about our newest program developments, fresh course offerings, and innovations in international culinary education
Recent enhancements to our educational programs reflect our commitment to delivering relevant, hands-on culinary education that adapts to industry trends and student needs.
We have expanded our Mediterranean cooking section to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now encompasses eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined across generations.
Our learning management system received substantial improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Learners can bookmark specific techniques, build personal recipe collections, and access supplementary reading materials within their modules.
We introduced a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that illustrate their grasp of cultural cooking principles covered in the program.
Discover our newest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops exploring bread-making traditions from various regions worldwide. Each session covers techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using solely plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed how I select ingredients. Exploring olive oil varieties and their uses across dishes broadened my perspective. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform greatly enhanced my learning. Being able to replay technique demonstrations and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
